The restaurant is open for lunch for groups on appointment. Booking is compulsory.
Course after course of tastefully presented culinary delights
showcase our Chefs skills. Our constantly evolving menus follow
seasonal products availability in order to create a cuisine which
is both sophisticated and simple.
The Orchards as well as the Kitchen Garden production of various
Heirloom tomato cultivars, aromatic herbs, sweet peppers, carrots,
salads, eggplants… supplies la Table d’Orsan restaurant
with the freshest, most tasteful organic ingredients. You will
also enjoy the local selection of cheeses and wines from the Berry
Region, in an enchanting timeless stone and timber setting.